.

tête du cochon - Longman & Eagle

The Butcher and the Larder

Hello Fellow Food Babies,

I apologize about the recent lack of posts but I should have something new up by the end of the week on my favorite sushi spot in Chicago, Katsu.

In the mean time, check out this link announcing that Rob and Allie Levitt, the folks behind Mado, will be opening up a butcher shop in Noble Square this fall that will deal exclusively with whole animals. Meat-tastic!

-Keith

2 comments:

  1. How excited am I that this is what everyone's talking about now that I've moved back to Chicago AND I just bought a place in Noble Square? Truth be told though...I'm going to have to figure out how to cook first...

    ReplyDelete